Product Description:
SKG Pickles’ Kakarakaya Podi is a flavorful and healthy condiment made with sun-dried bitter gourd (kakarakaya) and a unique blend of traditional Indian spices. This podi (powder) delivers the perfect balance of bitterness, spice, and tang, making it a great addition to any meal. Free from artificial preservatives, it’s a versatile, nutritious, and authentic accompaniment that can be enjoyed with rice, roti, or as a snack.

Key Features:

• Made with sun-dried bitter gourd (kakarakaya).
• Blended with traditional Indian spices for a savory and spicy taste.
• Rich in nutrients and health benefits.
• Free from artificial preservatives and additives.
• Vegan and gluten-free.
• Handcrafted using authentic recipes for a homemade experience.

Ingredients:

• Dried bitter gourd (kakarakaya)
• Red chili powder
• Fenugreek seeds
• Cumin
• Tamarind
• Turmeric
• Salt
• Mustard seeds
• Asafoetida (Hing)

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight to preserve flavor.
• Best consumed within 3 to 6 months for optimal freshness.

Serving Suggestions:

• Mix with hot steamed rice and a dash of ghee for a simple yet flavorful dish.
• Enjoy as a side with roti, chapati, or paratha.
• Use as a seasoning for soups, curries, or snacks like vadas and samosas.
• Sprinkle over salads or roasted vegetables for an extra kick.

Usage Tips:

• Use sparingly as Kakarakaya Podi has a strong, bitter flavor.
• Can be mixed with yogurt for a creamy dip or side dish.
• Ideal for enhancing dishes like plain rice, curd rice, or khichdi.
• Pair with fried snacks or vegetables for a crunchy, flavorful addition.