SKG Pickles’ Kothimeera Karam Podi is a fragrant and spicy powder made from freshly ground coriander leaves (kothimeera) and a blend of traditional Indian spices. This flavorful podi offers a perfect balance of tangy, spicy, and earthy flavors, making it an ideal accompaniment to rice, dosa, or any dish in need of an extra burst of flavor. Free from artificial preservatives, our Kothimeera Karam Podi delivers an authentic homemade taste that adds depth and zest to your meals.

Key Features:

• Made from freshly ground coriander leaves (kothimeera).
• Infused with traditional Indian spices for a spicy, savory flavor.
• Rich in antioxidants and essential nutrients.
• Free from artificial preservatives and additives.
• Vegan and gluten-free.
• Handcrafted using authentic recipes for a homemade experience.

Ingredients:

• Fresh coriander leaves (kothimeera)
• Red chili powder
• Cumin seeds
• Fenugreek seeds
• Tamarind
• Salt
• Mustard seeds
• Asafoetida (Hing)

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight to preserve freshness.
• Best consumed within 3 to 6 months for optimal flavor.

Serving Suggestions:

• Mix with hot rice and a dollop of ghee for a simple, flavorful meal.
• Pair with dosa, idli, or paratha for an aromatic side dish.
• Sprinkle over vegetable curries, soups, or grilled meats for extra flavor.
• Use as a seasoning for snacks like roasted nuts, samosas, or vadas.

Usage Tips:

• Use sparingly as Kothimeera Karam Podi has a bold, spicy flavor.
• Can be mixed with yogurt to make a refreshing dip or raita.
• Great for enhancing dishes like khichdi, curd rice, or plain rice.
• Ideal as a topping for fried items or street foods for an extra zing.