SKG Pickles’ Munagaku Karam Podi is a flavorful, spicy powder made from dried drumstick leaves (munagaku) combined with a unique blend of traditional Indian spices. Known for its rich nutritional benefits and distinct taste, this podi brings a perfect balance of earthy, spicy, and tangy flavors to your meals. Free from artificial preservatives, our Munagaku Karam Podi is a healthy, homemade delicacy that enhances rice, curries, or any dish in need of a spicy boost.

Key Features:

• Made from dried drumstick leaves (munagaku).
• Infused with a blend of traditional Indian spices for a spicy, savory flavor.
• Packed with nutrients, making it a healthy addition to your meals.
• Free from artificial preservatives and additives.
• Vegan and gluten-free.
• Handcrafted using time-tested recipes for an authentic taste.

Ingredients:

• Dried drumstick leaves (munagaku)
• Red chili powder
• Cumin seeds
• Fenugreek seeds
• Tamarind
• Salt
• Mustard seeds
• Asafoetida (Hing)

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight to preserve freshness.
• Best consumed within 3 to 6 months for optimal flavor.

Serving Suggestions:

• Mix with hot rice and a drizzle of ghee for a simple, flavorful meal.
• Perfect as a side dish with dosa, idli, or chapati.
• Sprinkle over vegetable curries or soups for added depth.
• Ideal as a seasoning for snacks like roasted nuts, samosas, or parathas.

Usage Tips:

• Use sparingly as Munagaku Karam Podi has a strong, bold flavor.
• Can be mixed with yogurt to make a tangy dip or raita.
• Great for enhancing dishes like khichdi, curd rice, or plain rice.
• Serve alongside fried items or grilled vegetables for extra spice.