Description

Product Description:
SKG Pickles’ Gongura Pickle is a traditional, tangy delight made from fresh, tender Gongura leaves (also known as Roselle) and a blend of aromatic Indian spices. Known for its sourness and rich flavor, this pickle is a perfect combination of tangy, spicy, and slightly bitter notes, making it a beloved condiment in South Indian cuisine. Free from artificial preservatives, our Gongura Pickle offers an authentic homemade taste, perfect for pairing with rice, roti, or any meal that needs a bold, flavorful kick.

Key Features:

• Made with fresh, high-quality Gongura (Roselle) leaves.
• A balanced blend of tangy, spicy, and slightly bitter flavors.
• Free from artificial preservatives and additives.
• Vegan and gluten-free.
• Handcrafted using traditional South Indian recipes for an authentic taste.
• Enhances any meal with a bold and unique flavor.

Ingredients:

• Fresh Gongura (Roselle) leaves
• Mustard oil
• Fenugreek seeds
• Cumin
• Red chili powder
• Tamarind
• Turmeric
• Salt
• Jaggery (optional)

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• After opening, refrigerate to maintain freshness and flavor.
• Ensure the jar is tightly sealed to prevent contamination and moisture.
• Best consumed within 3 to 6 months for optimal taste.

Serving Suggestions:

• Pair with rice, dal, or roti for a deliciously tangy kick.
• Enjoy with snacks like parathas, samosas, or vadas.
• Add a spoonful to sandwiches or wraps for extra flavor.
• Perfect alongside curries, grilled meats, or vegetables.

Usage Tips:

• Use sparingly as Gongura Pickle has a bold, tangy flavor.
• Stir well before use to mix the spices and oil evenly.
• Ideal for pairing with plain rice, khichdi, or curd rice.
• Great as a topping for snacks, or as a dip for fried foods.