SKG Pickles’ Karivepaku Podi is a flavorful and aromatic powder made from freshly ground curry leaves (karivepaku) and a special blend of traditional Indian spices. Known for its rich, earthy flavor and health benefits, this podi is a perfect accompaniment to enhance the taste of rice, dosa, or idli. Free from artificial preservatives, our Karivepaku Podi offers an authentic, homemade taste that brings a savory, herbaceous note to every meal.

Key Features:

• Made from freshly ground curry leaves (karivepaku).
• Blended with aromatic spices for a rich, savory flavor.
• Rich in antioxidants and nutrients, offering numerous health benefits.
• Free from artificial preservatives and additives.
• Vegan and gluten-free.
• Handcrafted using authentic recipes for a true homemade taste.

Ingredients:

• Fresh curry leaves (karivepaku)
• Red chili powder
• Fenugreek seeds
• Cumin seeds
• Coriander seeds
• Tamarind
• Salt
• Mustard seeds
• Asafoetida (Hing)

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight to preserve freshness.
• Best consumed within 3 to 6 months for optimal flavor.

Serving Suggestions:

• Mix with hot steamed rice and a little ghee for a delicious, easy meal.
• Enjoy with dosa, idli, or paratha as a flavorful side dish.
• Use as a seasoning for soups, curries, or vegetable dishes.
• Sprinkle over snacks like roasted nuts or fried foods for extra flavor.

Usage Tips:

• Use sparingly as Karivepaku Podi has a rich, herbal flavor.
• Can be mixed with yogurt for a creamy dip or raita.
• Great for enhancing simple dishes like khichdi, curd rice, or plain rice.
• Pair with fried items or grilled vegetables for a savory kick.